55 min

Quiche Lorraine

Name: Quiche Lorraine
Cook time: 55 min
Yield: 4
Ingredients: 1.00 block of Shortcrust Pastry; x 3.00 Eggs; 300.00 mL Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 250.00 mL Milk; 200.00 g French Lardons Fumés (Smoked Bacon); Salt, Pepper, Nutmeg

Discover the essence of French comfort food with our classic Quiche Lorraine recipe! Short on time and ingredients? No worries! This Lorraine tradition calls for a simple yet delectable mix of eggs, crème fraîche, and smoked bacon nestled in a golden shortcrust pastry. An easy solution for dinner tonight or any day when you're in the mood for French cuisine. Try your hand at this easy quiche recipe and relish in the rich heritage of French cooking 🍴

Ingredients For

Shortcrust Pastry 1 block
Eggs x 3
Isigny Crème Fraîche & Bresse Crème Fraîche PDO

10 oz See the article
Milk 8.50 oz
Smoked Bacon 7 oz
Salt, Pepper, Nutmeg

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Preparation

Grease a tart pan with butter. Line the pan with the pastry. Prick the pastry all over with a fork to prevent it from puffing up.

Dice the bacon. Fry the bacon on a high heat until it turns golden brown, then blot it to remove the fat.

Break the three eggs into a mixing bowl, then pour in the crème fraîche and mix everything together with a whisk. Add the milk gradually, mixing continuously with the whisk. Season with salt, pepper and a pinch of nutmeg.

Scatter the bacon pieces all over the pastry. Pour the quiche filling over the top.

Bake for 30 minutes at 200°C (400°F).