A French version of the Japanese maki using... Jambon de Bayonne! Perfect as a starter or during happy hour.
Preparation time
20 min
Ingredients For
-
-
1 c
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-
0.25 c
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0.74 c
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x 1
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-
Preparation
1
Cook the rice in a large amount of salted boiling water for the length of time recommended on the box. Drain and let cool.
2
Add the mascarpone and Parmesan to the rice. Mix. Add salt and pepper.
3
Lay each ham slice out on a sheet of plastic wrap. Spread a bit of the mascarpone and rice mixture on top as well as a few spinach leaves.
4
Roll into a log. Make sure each roll is secure, then refrigerate for an hour.
5
Cut into 1 inch sections to make makis. Top each maki with a pinch of Espelette pepper. Serve with soy sauce.
Pair with
A chilled white beer.
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