30 min

Grilled Sisteron Lamb Chops

Name: Grilled Sisteron Lamb Chops
Prep time: 30 min
Yield: 4
Ingredients: x 4.00 Sisteron Lamb PGI Label Rouge; x 4.00 Roscoff Onions PDO; x 8.00 yellow and green courgettes; 4.00 tbsp Herbes de Provence Label Rouge; 100.00 g Brousse cheese; x 1.00 Lemon; 0.50 bunch chives; 1.00 tsp Piment d'Espelette PDO; 3.00 tsp Olive oil; Salt & pepper

Revisit a classic: grilled lamb chops, accompanied by a sauce featuring Brousse cheese, a fine French product, and grilled seasonal vegetables. A perfect combo for the barbecue season!

Preparation time

30 min

Ingredients For

Sisteron Lamb PGI Label Rouge

x 4 See the article
Roscoff onions PDO

x 4 See the article
yellow and green courgettes x 8
Herbes de Provence Label Rouge

4 tbsp See the article
Brousse cheese 100 g
Lemon x 1
chives 0.50 bunch
Sauces & condiments

Piment d'Espelette PDO

1 tsp See the article
Olive oil 3 tsp
Salt & pepper

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Preparation

Take the chops out of the fridge at least 30 minutes beforehand. Season with salt and pepper.

Peel and slice the onions. Cut the courgettes in half lengthways and cut the flesh into squares.

Heat the griddle and drizzle with olive oil. Add the chops, courgettes and onions and cook for around ten minutes, turning them over halfway through.

Meanwhile, chop the chives and remove the lemon zest and juice. Mix the Brousse with a drizzle of olive oil and season with salt and pepper.
Serve the chops with the grilled courgettes and onions, accompanied by the Brousse sauce. Bon appétit!