Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle 

Instructions for the strawberries marmalade

Wash and cut strawberries in 4 pieces then place them into a bowl.

Add the sugar and vanilla powder, then transfer to a small pot with cover and simmer for 20 min.

After 20 min, remove and set aside.

Instructions for the whipped fromage blanc

In a large bowl, using a whisk, whip the fromage blanc.

Transfer to a small bowl, drizzle with the NYS maple syrup.

Roughly chop the pistachios, and sauté them in a small pan until they turn golden.

Place the strawberries over the fromage blanc and sprinkle the toasted pistachios 

Serve.