Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.
Ingredients For
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1 cup
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-
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x 2
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1 tsp
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1 bunch
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1 bunch
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x 1
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Preparation
1
Finely cut the pickles and capers.
2
Chop the parsley and chives.
3
In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper.
4
Mix well.
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Géraldine Leverd
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