This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.
Ingredients For
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500 g
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x 1
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100 ml
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-
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Preparation
1
Wash the figs and cut them into quarters. Chop the red onion. Grate the ginger.
2
In a casserole, add the figs, red onion, dry white vinegar, cane sugar, ginger, salt and pepper.
3
Cook over a low heat for 2 hours.
4
Coarsely blend the chutney and leave to cool. Serve with a cheese platter or foie gras.
Contributor
Géraldine Leverd
Food Blogger
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