Did you know that Madeleines originate from Commercy in eastern France? If not, be sure to check our Live Recipe with Géraldine on Instagram!
A Bit of History on Madeleines
Madeleines are small French cakes shaped like seashells with a hump on top. Their texture and flavor come from a simple mix of butter, honey and lemon zest. Although the recipe is simple, it can take a few attempts to get the texture just right. They are a cornerstone of French patisserie and are often eaten with a cup of tea or coffee.
The classic French Madeleine was born in Commercy a small town in eastern France. They have been a part of French culinary heritage for centuries and are the epitome of French baking.
How to Make Perfect French Madeleines
For the perfect Madeleine cake recipe, be sure to use good quality ingredients. French butter, organic honey and fresh lemons will make a big difference. Let the batter rest before baking so the hump forms in the oven.
Preparation time
20 min
Ingredients For
-
-
x 2
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0.35 cup
-
-
-
0.50 cup
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1 tsp
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x 0.50
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-
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4 tsp
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4 tsp
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0.35 cups
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0.50 for zests
Preparation
1
Preheat the oven to 180° C.
2
Break the eggs into a bowl with the sugar and salt. Add the flour and baking powder, then mix in the warm melted butter. Finally, stir in 2 spoons of honey and combine until the mixture is smooth.
3
Once the batter is well-mixed, spoon it into the madeleine moulds (butter and flour them if they are not made of silicone).
4
Bake for about ten minutes. While they are baking, melt the chocolate in a bain-marie.
5
Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.
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Géraldine Leverd
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