10 min
Provence-Style Tapas with Olive Oil and Fresh Tomatoes
This is the perfect way to appreciate the flavor of your raw PDO olive oil!
Ingredients For
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4 large slices
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Preparation
1
Lightly toast the slices of bread.
2
Rinse and peel the tomatoes. Remove the seeds. Cut the tomatoes into small cubes. Set aside in a bowl. Add salt and pepper.
3
Pour the olive oil onto the entire surface of each slice of toast.
4
Add a thin layer of crushed tomatoes on top.
5
In a plate, cut each slice into 2 or 3 sections and eat immediately.
Pair with
Rosé de Provence and chilled lemon water.
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