Elevate your bread game with this indulgent garlic butter baguette, perfectly crisp on the outside and meltingly tender inside. Topped with rich Comté PDO cheese, each slice delivers a burst of French flavour that’s simply irresistible. You’re welcome!
Preparation time
10 min
Ingredients For
-
x 1
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-
2 cloves (peeled and minced)
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1 oz (chopped)
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-
Preparation
1
Preheat oven: Preheat your oven to 350°F.
2
Prepare the garlic butter: in a small bowl, combine the softened butter, minced garlic, chopped parsley, and black pepper. Mix well until the ingredients are evenly distributed.
© Laura Jalbert
3
Slice the baguette: Slice the baguette into 0.4 inches thick slices, but don't cut all the way through.
4
Spread the butter: Spread the garlic butter mixture generously between the baguette slices, and finish with the freshly grated Comté.
© Laura Jalbert
5
Bake: Place the baguette on a baking sheet and bake in the oven for 10-15 minutes, or until the bread is golden brown and the butter is melted and bubbly.
© Laura Jalbert
6
Serve: Remove from the oven and serve immediately.
© Laura Jalbert
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