Make this recipe with semi-dry cider and customize it to your heart's content with seasonal fruit.
Ingredients For
-
-
-
0.50 Cup
-
x 1
-
x 1
Preparation
1
The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.
2
When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.
3
Serve the sangria with a few pieces of fruit in large snifter glasses.
Our latest recipes
