Brilliant colors and refreshing taste
Preparation time
30 min
Ingredients For
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-
-
x 1
Preparation
1
Boil the beets.
2
Peel the boiled beets, and puree in a blender.
3
Combine the beet puree with the crème de cassis.
4
Put the beet puree in glasses and pour champagne on top.
Contributor
Susumu Shimizu
Chef
