C4_top
40 min
Average: 3.8 (101 votes)

Champagne Beet Cocktail

By Susumu Shimizu, Chef

Brilliant colors and refreshing taste

Preparation time

30 min

Ingredients For

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Preparation

1

Boil the beets.

2

Peel the boiled beets, and puree in a blender.

3

Combine the beet puree with the crème de cassis.

4

Put the beet puree in glasses and pour champagne on top.

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