
Brilliant colors and refreshing taste
Preparation time
30 min
Ingredients For
-
-
-
x 1
Preparation
1
Boil the beets.

2
Peel the boiled beets, and puree in a blender.

3
Combine the beet puree with the crème de cassis.
4
Put the beet puree in glasses and pour champagne on top.

Contributor

Susumu Shimizu
Chef