You already know the Kir Royal? Then discover the Burgundy Spritz, a more refreshing and less alcoholic version to accompany your summer evenings, featuring the unique crème de cassis!
Ingredients For
-
80 ml
-
-
50 ml
-
-
Preparation
1
Cool your glasses by rotating an ice cube in each glass. Remove the melted ice cube and add fresh ice cubes.
2
Pour the crème de cassis, the Crémant de Bourgogne and the sparkling water.
© ©La Cuisine de Géraldine
3
Stir well to allow the aromas to mix well. Finish with a sprig of thyme.
Contributor
Géraldine Leverd
Food Blogger
Our latest recipes
