The perfect dinner appetizer for impressing your guests. Make just before serving.
Preparation time
25 min
Ingredients For
-
-
-
-
x 1
-
-
-
-
-
-
x 0.75
-
2 tsp
-
-
x 2
-
-
Preparation
1
Make the Espelette pepper cream. Mix the egg yolk with a teaspoon of mustard, a teaspoon of oil, and the pepper. Start to whisk the mayonnaise into soft peaks.
2
Continue whisking the mayonnaise while adding more oil. Keep an eye on the consistency of the mayonnaise. Add salt. Cover and refrigerate.
3
Make the Comté bites. Shred the cheese and finely chop the onion.
4
In a large bowl, mix the cheese, onion, breadcrumbs, mustard, and chives. Add salt and pepper.
5
In a bowl, whisk the milk, a whole egg, and an egg yolk. Set the egg white aside for later use. Add this mixture to the large bowl. Mix well.
6
Make eight balls out of the dough. In a soup plate, lightly beat the egg white. Layer another plate with a bit of flour.
7
In a skillet, heat a bit of oil.
8
Roll the bites in the egg white, then again in the flour. Fry the Comté bites for around 10 minutes, turning them occasionally until they are golden brown.
9
Serve with the pepper mayonnaise.
Our latest recipes
