25 min

Baked Camembert

Name: Baked Camembert
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: x 1.00 Camembert de Normandie PDO; 5.00 ml Vallée des Baux-de-Provence Olive Oil PDO; 3.00 g Dried thyme and/or rosemary; x 1.00 Loaf of walnut bread; Honey

Baked Camembert is a fantastic easy dish for improvised gathering with friends and family featuring one of the most famous French cheeses.

Preparation time

10 min

Ingredients For

Camembert de Normandie PDO

x 1 See the article
Vallée des Baux-de-Provence Olive Oil PDO

1 tsp See the article
dried thyme and/or rosemary 1 tsp
loaf of walnut bread x 1
Honey

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Preparation

Let the cheese set at room temperature one hour before baking. Preheat the oven to 150°C.

Take the Camembert out of its box, remove the wax wrapping paper, then put it back in the box.

Score the top of the cheese several times with a knife. Sprinkle the thyme or rosemary on top along with a drizzle of olive oil.

Back for 15 to 20 minutes. While the cheese is baking, cut the walnut bread into half-inch cubes.

Place the Camembert (still in the box) in the middle of a dish and scatter the bread cubes around the edges. For an extra touch of sweetness, feel free to drizzle a bit of honey before enjoying!

Eat the cheese while it is still warm by dipping the bread into the cheese.