C6_top
20 min
Average: 4.8 (5 votes)

バイヨンヌハムとジャガイモ、オリーブ添え、ノワゼットオイル風味

By Susumu Shimizu, Chef

ノワゼットの風味を纏ったジャガイモとバイヨンヌハムの調和

Preparation time

15 min

Ingredients For

  • Bayonne Ham
    Bayonne Ham PGI
    4 枚 See the article
  • 8 個
  • Olives
    Nyons Black Olives PDO
    4 個 See the article
  • 4 個
  • 2 大さじ
  • 2 大さじ
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Preparation

1

ジャガイモを茹でて皮をむき、フォークで粗めに潰す。

2

1にオリーブを加え、ノワゼットオイル、白ワインヴィネガー、塩、コショウで味を調え、コリアンダーを合わせ、バイヨンヌハムとともに盛り付ける。

Contributor

Susumu Shimuzu

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