The best way to use up all these beautiful leftovers from your Christmas feast!
Ingredients For
-
-
x 1
-
200 g
-
150 g
-
2 tbsp
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x 10
Preparation
1
Slice the french baguette horizontally in 2 or 3 depending on your appetite, and then slice it vertically.
Spread a tablespoon of whole-grain Dijon mustard on one slice. If you have some gravy leftover, you can baste the other half with it for an extra moist sarnie.
2
Layer the leftover vegetables first (and confit garlic in case you have some at hand), then the meat, and finish with some pickles - we like French cornichons, of course!
3
Close the sandwich and enjoy! Bon appétit.
