French Classics

What better way to bring family and friends together on a cold winter's evening than with a raclette? In France, raclette is more than just a meal: it's a moment of conviviality par excellence. This comforting dish, named after the French word "racler", which means "to scrape", refers to the delightful way the melted cheese is scraped onto plates. This meltingly tasty Savoy cheese is a true symbol of sharing and gourmet pleasure. It’s typically paired with cooked potatoes and French charcuterie like Jambon de Bayonne, Jambon de Paris or Rosette de Lyon. Gather around a table with loved ones and enjoy this warm and inviting experience. 

• Melting cheese
• Cheese
• Dinner