Jill Cousin
Editor

Jill Cousin

GREEN LINES
In praise of sustainable fishing
Green lines: In Praise Of Sustainable Fishing
MEET THE MAKERS
FinGras du Mezenc
Fin Gras du MĂ©zenc beef: A cut above
GREEN LINES
Green lines: A renewed taste for bread
Green lines: A renewed taste for bread
MEET THE MAKERS
The Puy green lentil: Velay caviar
The Puy green lentil: Velay caviar
MEET THE MAKERS
In search of Saint Nectaire cheese_Taste France Magazine
In search of Saint Nectaire cheese
GREEN LINES
Reconnect with taste and biodiversity
Green lines: Reconnect with taste and biodiversity
MEET THE MAKERS
Au temps des vendanges…
It’s harvest time…
GREEN LINES
Green lines: Our Animal Friends
Green lines: Our Animal Friends
GREEN LINES
Pastoralisme
Green lines: Summering in the pastures - a tradition with benefits

Other contributors

Anne Schoendoerffer photo
Anne Schoendoerffer

Wine journalist

Guillermo Neffke
Guillermo Neffke

Editor

CĂ©line Bossart
CĂ©line Bossart

Journalist - Editor

Ysabel Taberner
Ysabel Taberner

Food Stylist

Infini Kanai Chef
Fumiaki Kanai

Chef

hanyacoro
hanyacoro

Food Blogger

See all contributors

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