Cheese
From the bold flavors of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouthwatering recipes and informative articles.
Pumpkin and Potato Gratin with Comté cheese
Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes from the Jura mountains in France. Its rich, nutty flavour is the perfect balance to the sweetness of the pumpkin.
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