Cheese
From the bold flavors of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouthwatering recipes and informative articles.
Roasted Pears with Bleu d'Auvergne and Mâche Salad
The sweetness of roasted pears blends perfectly with the creaminess of Bleu d'Auvergne cheese and the crunch of hazelnuts and walnuts. Served with a mâche salad dressed with a walnut oil vinaigrette, this recipe is ideal for an autumn or winter starter.
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