Spring

Pear & Cheese Tartine
Bread lovers will adore this warm and flavourful version of Abendbrot, a German evening bread custom. Who could resist a topping that combines fruity pears, tangy cheese, dark pine honey and spicy Espelette pepper?
Bread lovers will adore this warm and flavourful version of Abendbrot, a German evening bread custom. Who could resist a topping that combines fruity pears, tangy cheese, dark pine honey and spicy Espelette pepper?
© Taste France