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THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

French Desserts

Final Baked Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

Interfel Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

Everyday Recipes

Final Cauliflower

Spiced Roasted French Cauliflower

In partnership with Fruits and Veg from France

Everyday Recipes

Focaccia step

Pizza-style Focaccia with French Shallots

In partnership with Fruits and Veg from France

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Easter chocolate: Our hunt for the best chocolatiers in the UK

MEET THE MAKERS

The Secrets of Cattle Farming in the South of France

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

The Art of Eating Oysters in France

THE FRENCH PANTRY

Everything you need to know about Chartreuse

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