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TRENDS

Michelin star chef

Embracing Green: the Michelin Guide on a culinary journey towards sustainability

cheesemonger

Ask the Cheesemonger: Exploring Cheese from A to Z

Revisited French Classics

grilled cheese croque monsieur

Grilled-cheese croque-monsieur

Mimolette waffle

Mimolette bacon waffles

TRENDS

A Taste of Diplomacy: iconic Franco-British banquets _ photo

A Taste of Diplomacy: Iconic Franco-British banquets

The food of the futur is on the move

The food of the future is on the move

Everyday Recipes

Spinach & goat pie

Spinach and Goat Cheese Pie

WINE

French Wine & Spirits Trends in 2024

Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024

THE FRENCH PANTRY

Navigating the Dairy Aisle

Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream

Most popular this week

TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

TRENDS

Meilleur Ouvrier de France

Meilleur Ouvrier de France: 100 years of French excellence

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

THE GOURMET TRAVELER'S GUIDE

5 French Cities to Visit for Cozy Winter Getaways

5 French Cities to Visit for Cozy Winter Getaways

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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