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Gingerbread Gratin

French Desserts

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Clafoutis with plums and figs

WINE

Wine O'Clock: Two worlds

Wine O'Clock: Two Worlds

THE FRENCH PANTRY

Not truffle, but rather truffles!_Taste France Magazine

Not truffle, but rather truffles!

MEET THE MAKERS

In search of Saint Nectaire cheese_Taste France Magazine

In search of Saint Nectaire cheese

THE GOURMET TRAVELER'S GUIDE

The 7 Best Parisian Hotels for Foodies in Paris

The 6 Best Parisian Hotels for Foodies in Paris

Revisited French Classics

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

Revisited French Classics

Choucroute pancake

Choucroute inspired filled Buckwheat pancake - SORTEDfood recipe

Banana Pain Perdu

Taste France Magazine's Best Of 2021

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TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

TRENDS

Meilleur Ouvrier de France

Meilleur Ouvrier de France: 100 years of French excellence

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE GOURMET TRAVELER'S GUIDE

5 French Cities to Visit for Cozy Winter Getaways

5 French Cities to Visit for Cozy Winter Getaways

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