Search | Taste France Magazine

Special Occasions

TFM_Ultra Thin rice land and sea

Land & Sea Rice

Everyday Recipes

TFM_Sauteed Spinach and Duck

Sauteed Spinach and Duck

FOODIES CHALLENGE

TFM_Alberto Herraiz, the king of paella

Alberto Herraiz, the king of paella

TFM_ Poulet fermier cooked in muscadet

Roasted Chicken cooked in Muscadet

TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé

Braised Carrots & Fennels in Cider, Roasted Peppers and Ossau Iraty

TFM_Porc Sandwich with British tuch

Pork Sandwich with a British touch

TFM_Abondance AOC

Cheese & Dairy Products

Abondance PDO

TFM_Andouille de Guémené

Meat Products

Andouille de Guémené

TFM-Homard Bleu

Seafood

Breton Blue Lobster

Most popular this week

TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

TRENDS

Meilleur Ouvrier de France

Meilleur Ouvrier de France: 100 years of French excellence

TRENDS

12 French Comfort Foods for a Hearty Winter

12 French Comfort Foods for a Hearty Winter

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything you need to know about Chartreuse

WINE

Beaujolais-Nouveau

Beaujolais Nouveau: a worldwide celebration

Follow us

© Taste France