French Gastronomy
Explore the history, traditions and cultural roots that make French gastronomy so unique and world-renowned
Les confréries: the gastronomic brotherhoods of France
In France, gastronomic brotherhoods, also known as confréries, celebrate local foods, wines, or culinary traditions passed down through local artisans. From Brie cheese to Burgundy wines, these quirky societies blend medieval rituals with modern celebrations, keeping these regional traditions very much alive.
Most popular this week
Highlights
Highlight
A Beginner's Guide To French Cheese
