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When New-York meets Lorraine.
Temps de préparation
10 min
Ingrédients Pour
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1 cup (shredded)
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1 slice
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x 2
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x 1
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70 gr
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1 c
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-
-
Préparation
1
Dice the bacon into pieces of and reserve.
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© ©BrakeThrough Media
2
In a bowl combine, eggs, yolk, heavy cream, milk, nutmeg, and white pepper, then whisk well.
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© ©BrakeThrough Media
3
In a nonstick round baking mold, spray thoroughly, then add the wet mix, diced bacon, and add last the shredded NY cheddar.
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© ©BrakeThrough Media
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© ©BrakeThrough Media
Contributeur

Benjamin Vaschetti
Chef