20 min

French Garlic Baguette

Name: French Garlic Baguette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: x 1.00 French baguette; 125.00 g (softened) Charentes-Poitou Butter PDO; 2.00 cloves (peeled and minced) Garlic; 30.00 g (chopped) Fresh parsley; 120.00 g (grated) Comté PDO; Black pepper

Craving garlic bread? This French Garlic Baguette combines a crispy crust, rich garlic butter, and Comté PDO cheese for a burst of flavour. Perfect as a side, snack or appetiser, it’s an easy way to elevate your bread game with a touch of French flair!

Temps de préparation

10 min

Ingrédients Pour

French baguette x 1
Beurre AOP Charentes-Poitou

125 g (softened) Voir la fiche
Garlic 2 cloves (peeled and minced)
Fresh parsley 30 g (chopped)
Comté AOP

120 g (grated) Voir la fiche
Black pepper

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Préparation

Preheat oven: Preheat your oven to 180°C or 190°C fan.

Prepare the garlic butter: in a small bowl, combine the softened butter, minced garlic, chopped parsley, and black pepper. Mix well until the ingredients are evenly distributed.

Slice the baguette: Slice the baguette into 1 cm thick slices, but don't cut all the way through.

Spread the butter: Spread the garlic butter mixture generously between the baguette slices, and finish with the freshly grated Comté.

Bake: Place the baguette on a baking sheet and bake in the oven for 10-15 minutes, or until the bread is golden brown and the butter is melted and bubbly.