Time for steak-frites! A sumptuous piece of French fillet of beef pan-fried and topped with a rich Roquefort sauce for a simple and chic lunch!
Temps de préparation
15 min
Ingrédients Pour
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x 2
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-
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60 gr
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Préparation
1
Cut the cheese into small pieces and place in a saucepan.
2
Add the crème fraîche and heat, stirring constantly for a few minutes. Season with pepper. Set aside.
3
Season meat with salt and pepper. Melt the butter in a frying pan and place the steaks on top. Baste constantly with butter, using a spoon.
4
Place the meat on a board, remove the bard and cover with aluminum foil. Let rest for 5 minutes.
5
Place steaks on plates, top with Roquefort sauce. Serve with French fries.
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