Savour the irresistible Ham and Cheese Croissant Sandwich! Our recipe features French cooked ham, Emmental cheese, a fried egg, and a creamy béchamel sauce, all baked au gratin for a truly satisfying bite. Discover how to make this cheesy, comforting classic.
Ingrédients Pour
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x 4
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x 4
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x 1
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40 gr
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40 gr
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500 ml
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1 sprig
Préparation
1
Preheat the oven to 180 °C.
2
Prepare the béchamel sauce: in a saucepan, heat the milk with the rosemary sprig over a low heat. Cover and set aside. In another saucepan, melt the butter over a low heat. Add the flour all at once and mix well until you obtain a roux. Remove the rosemary sprig and pour the milk over the roux while whisking. Leave on a low heat until the mixture thickens. Cover with cling film and set aside.
3
Peel the red onions and set aside a few slices.
4
Fry your eggs.
5
Cut the croissants in half. Spread a large spoonful of béchamel sauce, add the grated Emmental cheese and an egg. Add a few slices of red onion and season to taste. Close the croissant, sprinkle with more Emmental cheese and bake for 3 minutes to brown.
Serve warm.
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