![Tacos con Pato Confitado y Pico de Gallo a la naranja](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-09/tacosconpatoconfitado-FINALHERO_0.jpg?itok=2drVMnGt)
A delicious dinner any night of the week. Bright and cheerful, it features an exquisite mix of flavours, while the orange pico de gallo sauce adds a Mediterranean twist.
Temps de préparation
20 min
Ingrédients Pour
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2 shredded
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x 4
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x 1
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x 1
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Sauce Soja2 cucharadas
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Préparation
1
Start by preparing the pico de gallo: Dice the onion, chop the tomatoes (removing seeds) and dice the coriander. Combine all ingredients in a bowl and season with the juice of half an orange, orange zest, lime juice, salt and pepper.
![](/sites/tastefrance.com/files/2023-09/tacosconpatoconfitado-1.jpg)
2
Shred the confit duck. You can do this using a knife or with your hands. Sauté the shredded meat in a frying pan with olive oil and Espelette pepper. Once golden, remove from the heat and add the soy sauce.
![](/sites/tastefrance.com/files/2023-09/tacosconpatoconfitado-2.jpg)
3
Fill the tacos with the meat mixture and top with pico de gallo.
![](/sites/tastefrance.com/files/2023-09/tacosconpatoconfitado-3.jpg)
Contributeur
![Ysabel Taberner](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/Ysabel_Taberner.png.webp?itok=2uO3unjw)
Ysabel Taberner
Food Stylist