15 min

Soupe Champenoise with raspberries

Name: Soupe Champenoise with raspberries
Cook time: 15 min
Yield: 4
Ingredients: 75.00 cl Champagne PDO; 10.00 cl Cane sugar syrup; 10.00 cl Cointreau; 15.00 cl Lemon juice; 125.00 g Fresh or frozen raspberries; Thyme

Par Géraldine Leverd, Food Blogger

Embark on a captivating culinary journey with the vibrant Soupe Champenoise with raspberries! 🍓🌿 Indulge in the magical fusion of cane sugar syrup, Cointreau, and lemon juice infused with the juiciest raspberries. Pour this tantalizing mixture into a glass, and let the chilled champagne cascade over it like a sparkling waterfall! 🥂🌟

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Une publication partagée par Géraldine Leverd (@la.cuisine.de.geraldine)

Ingrédients Pour

Champagne AOP

75 cl Voir la fiche
Cane sugar syrup 10 cl
Cointreau 10 cl
Lemon juice 15 cl
Fresh or frozen raspberries 125 g
Thyme

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Préparation

The day before or 2 hours before serving, pour the raspberries, cane sugar syrup, Cointreau, and lemon juice into a bowl. Close and chill.

At the time of serving, pour about 3-5 cl (2-3 tbsp) of the mixture into the bottom of a glass and pour chilled champagne over it. Decorate with fresh raspberries and a sprig of thyme.