![Foodies Challenge Chef](/sites/tastefrance.com/files/styles/banner_fullpage/public/2023-07/FoodiesChallengeChefDavid.jpg.webp?itok=us7QJu40)
Get ready for our exciting Foodies Challenge! 💥 We've brought together three incredible international chefs to put their own spin on French cuisine and make French products shine. Are you curious to see more? Let's dive in!
Chefs Charlotte Mosely, David Kelly, and Alberto Herraiz are spicing things up in the kitchen! They're diving into 3 thrilling culinary showdowns, each tastier than the last. From creative regional combinations to zero waste cooking and veggie-centric masterpieces, you won't want to miss a single episode.
Say au-revoir to traditional French cuisine: our competitors infuse their Chinese, British, and Spanish influences, adding a dash of their unique stories and cultural backgrounds to create extraordinary dishes. Are you ready for the challenge too? Discover the profiles of our talented chefs and their incredible recipes below. Get ready to embark on a flavor-packed adventure like no other!
The Recipes 🍽️
Étiquettes
Highlights
Indulge your foodie curiosity with our Highlights
![Provence](/sites/tastefrance.com/files/styles/preview_folder/public/2020-06/Provence%5B1%5D.JPG.webp?itok=pfZQ6l7P)
Dossier
Que manger en Provence ?
![the perfect picnic](/sites/tastefrance.com/files/styles/preview_folder/public/2023-06/ventdusud.jpg.webp?itok=DZjVZxa3)
Dossier
Pique-nique à la française
![French apricot and Vosges honey Eton mess](/sites/tastefrance.com/files/styles/preview_folder/public/2022-08/TasteFranceMagazine_apricot-eton-mess_12ok.jpg.webp?itok=PDylBck0)