25 min

Brioche French Toast with salted butter caramel sauce

Name: Brioche French Toast with salted butter caramel sauce
Prep time: 25 min
Yield: 4
Ingredients: 1.00 pod Tahitian Vanilla; 50.00 g Charentes-Poitou Butter PDO; x 1.00 French brioche; x 2.00 Eggs; 0.50 Litre Milk; 2.00 tbsp brown sugar; 100.00 g red berries; For the caramel sauce; 80.00 g half-salted butter; 160.00 g Sugar; 20.00 cl single cream (light cream)

Our Brioche French Toast recipe is a must! This delectable treat is a versatile delight, perfect for breakfast, brunch, afternoon tea, or dessert. And when paired with salted butter caramel, its appeal becomes irresistible... Prepare to fall in love with every bite.

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Temps de préparation

25 min

Ingrédients Pour

Sauces & condiments

Vanille de Tahiti

1 pod Voir la fiche
Beurre AOP Charentes-Poitou

50 g Voir la fiche
French brioche x 1
Eggs x 2
Milk 0.50 Litre
brown sugar  2 tbsp
red berries 100 g
For the caramel sauce
half-salted butter 80 g
Sugar 160 g
single cream (light cream) 20 cl

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Préparation

Prepare the caramel sauce :
Melt the sugar in a saucepan on a low heat without stirring. Add the half-salted butter and mix with a wooden spoon until the mixture thickens. Add the cream and stir constantly. Leave the caramel to cool. 

Cut the brioche into four thick slices. 
Break the eggs into a mixing bowl and add the milk. Slice the vanilla pod in two lengthwise and remove the seeds with the end of a knife. Add to the mixing bowl and whisk together. 

Lay the slices of brioche in the mixture. Leave to soak for 5 minutes and then turn. 

Melt the butter in a pan. Fry the slices of Brioche French Toast for two minutes on each side as you sprinkle them with brown sugar. 
Serve the Brioche French Toast hot with caramel sauce and a sprinkling of red fruit. Bon appétit!