15 min
Chicken kebabs marinated in lemon and thyme, with roasted bell peppers
These quick-cooking kebabs are very easy, perfect for grilling during the warmer months.
Ingrédients Pour
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x 4
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4 sprigs
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2 bell
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Préparation
1
Cut the chicken into pieces. Combine the olive oil, honey, lemon juice and thyme in an airtight container.
2
Add the chicken and cover it with the marinade. Allow to marinate for at least 30 minutes in the fridge.
3
Cut the bell pepper into chunks, carefully removing the white parts and the seeds. Place them on a baking tray and roast them for 20 minutes at 200oC
4
Cut the remaining lemon into half-slices. Arrange the chicken pieces on skewers, alternating the meat with the lemon half-slices.
5
Cook the kebabs under a hot grill, for three minutes each side.
6
Enjoy with the roasted bell pepper!
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