Dessert

While many cultures have their own celebrations marking the transition from winter to spring, France has a particularly delightful tradition on February 2nd. This special day, known as La Chandeleur, brings together ancient folklore, lucky omens, and—in true French style—wonderful food! Rather than focusing on weather predictions like some other cultures, the French celebration centers around bringing good fortune through the art of crêpe-making. Curious to learn more? We're breaking down everything you need to know about La Chandeleur, otherwise known as Crêpe Day. Get your frying pans and coins ready!