Galette-des-rois-cake
1 h 35 min
Average: 3.3 (32 valoraciones)

Galette des Rois by Chef Cedric Servela

Grab a few friends, slice up your galette, and may the odds be in your favor!

Zubereitungszeit

1 h

Zutaten Für

  • 0 25 cm diameter
  • 0 26 cm diameter
  • Butter
    Butter aus Charentes-Poitou AOP
  • 150 g
  • x 3
  • 15 g
  • 2 tbsp
  • x 1
  • 150 g
  • 150 g

Zubereitung

1

Prepare the almond cream 

  • Mix the butter and sugar, then add almond powder and eggs one by one 
  • Finish by adding the flour, rum, and almond extract 
  • Mix the cream until it is uniform (do not mix too strongly)

2

Place the first puff pastry (25 cm. diameter) on a tray covered with baking paper and wet its edges with water and a pastry brush. 

4

Insert the small figurine (la fève) into the cream wherever you’d like.

5

Cover with the second pastry puff pastry (26 cm .diameter) and gently press the edges to close the galette.

6

Keep in the freezer for 30 minutes so as to be able flip it.

7

Preheat oven to 180°.

8

To prepare the glaze, whisk the egg with a pinch of salt.

9

Using a pastry brush, apply the mixture over the whole surface. Then, use a knife to draw the desired shape into the upper pastry puff.

10

Bake in the oven at 180° for 30 to 40 minutes.

11

To prepare the syrup, bring the water and sugar to boil.

12

Right out of the oven, cover the galette with the hot syrup.

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