Crazy French Meringue with Chocolate Sauce

Instructions for the warm chocolate sauce

Sift cocoa onto pot.

Add milk, cream, sugar and water to the pot.

Heat milk mixture while whisking to a scald.

Measure out chocolate and butter in a bowl.

Strain and pour milk over chocolate.

Reserve.

Instructions for the meringue

In a large bowl combine all ingredients in a “bain marie” and wisk to 110 degrees F. 

Transfer the mixture into a standing mixer and whisk till very stiff peaks.

Using a large spoon scoop two large meringue into a baking tray with baking paper.

Place in the oven and bake at 250 degrees F four two hours.

After two hours remove and let cool.

Warm up to a scald.

Place the meringue into a plate and pour over the warm chocolate sauce.