10 min

French BLT-style Sandwich with Jambon de Bayonne, Brie, and Moutarde de Bourgogne

Name: French BLT-style Sandwich with Jambon de Bayonne, Brie, and Moutarde de Bourgogne
Prep time: 10 min
Yield: 4
Ingredients: 2.00 slices French bread (such as baguette or country loaf); 3.00 slices Bayonne Ham PGI; 3.00 slices Brie cheese; 2.00 tbsp Burgundy Mustard PGI; Fresh lettuce; 2.00 tbsp (optional, for toasting the bread) Unsalted French butter

Indulge in a delightful twist on the classic BLT with this French-inspired sandwich featuring the rich flavors of Jambon de Bayonne and creamy Brie. Nestled between two slices of crusty French bread, this culinary delight is elevated by a spread of tangy Moutarde de Bourgogne and crisp lettuce. This sophisticated yet effortless dish is perfect for a quick lunch or a gourmet picnic!

Zubereitungszeit

10 min

Zutaten Für

French bread (such as baguette or country loaf) 2 slices
Bayonner Schinken (IGP)

3 slices Zum Produkt
Brie cheese 3 slices
Saucen und Gewürze

Burgunder Senf – „Moutarde de Bourgogne IGP“

2 tbsp Zum Produkt
Fresh lettuce
Unsalted French butter 2 tbsp (optional, for toasting the bread)

Finde französische Produkte in deiner Nähe

Zubereitung

Toast the Bread (Optional):

If you prefer your sandwich toasted, spread a thin layer of unsalted butter on one side of each slice of bread. Heat a skillet over medium heat. Place the bread slices, buttered side down, in the skillet. Toast until golden brown and crispy, about 2-3 minutes. Remove from the skillet and set aside.