1 h 5 min

Chicken Fricassée with Mustard sauce

Name: Chicken Fricassée with Mustard sauce
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: x 1.00 Poulet de Bresse PDO; 13.00 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 2.00 oz French Butter; 2.00 tablespoons Burgundy Mustard PGI; 1.00 glass French White Wine; x 1.00 Onion; Salt & Pepper; A few chopped flat-leaf parsley

A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party!

Zubereitungszeit

25 min

Zutaten Für

Fleisch

Bresse-Geflügel AOP

x 1 Zum Produkt
Crème fraîche (AOP)

40 cl Zum Produkt
French Butter 60 gr
Saucen und Gewürze

Burgunder Senf – „Moutarde de Bourgogne IGP“

2 tablespoons Zum Produkt
French White Wine 1 glass
Onion x 1
Salt & pepper
A few chopped flat-leaf parsley

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Zubereitung

Cut chicken into pieces. Peel and slice onion.

Heat a sauté pan and melt half the butter. Add the chicken pieces and brown, seasoning with salt and pepper. Remove to a plate and add the remaining butter to the pan, adding the onions.

Cook for a few minutes over medium heat, seasoning with salt and pepper. Return the chicken pieces.

Pour in the glass of white wine. Add mustard and cream.

Stir, cover and simmer for approx. 30 minutes.

Season with salt and pepper if necessary. Sprinkle with flat-leaf parsley and serve immediately.