1 h 10 min

French Onion Soup Burger

Name: French Onion Soup Burger
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: x 4.00 Roscoff Onions PDO; 0.70 oz French Butter; 2.00 teaspoons Brown sugar; Salt & pepper; x 4.00 Buns; 4.00 ground Beef Steaks; 1.70 oz Comté PDO; 4.00 handfuls Arugula; 0.70 oz French Butter; Salt & pepper; x 1.00 Egg yolk; 2.00 teaspoons Burgundy Mustard PGI; 6.70 oz Sunflower oil; 1.00 clove Garlic; Salt & pepper

This beef burger features onions caramelized with cane sugar, Comté cheese and a garlic-spiked mayonnaise. A tasty blend of flavors to try!

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Zubereitungszeit

25 min

Zutaten Für

For the onions
Roscoff-Zwiebeln AOP

x 4 Zum Produkt
Butter 20 gr
Brown sugar 2 teaspoons
Salt & pepper
For the burgers
Buns x 4
Beef steaks 4 ground
Comté AOP

50 gr grated Zum Produkt
Arugula 4 handfuls
Butter 20 gr
Salt & pepper
For the aioli sauce
Egg yolk x 1
Saucen und Gewürze

Burgunder Senf – „Moutarde de Bourgogne IGP“

2 teaspoons Zum Produkt
Sunflower oil 20 cl
Garlic 1 clove
Salt & pepper

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Zubereitung

Peel and chop onions. Melt butter in a frying pan, add onions and sauté for a few minutes. Season with salt and pepper. When they start to turn golden, sprinkle with sugar and continue cooking, stirring regularly. When caramelized, keep warm.

Prepare the aioli sauce: place an egg yolk in a bowl and add the mustard. Season with salt and pepper. Whisk briskly, then drizzle in the oil while continuing to whisk the mixture.

Peel and mince garlic, add to sauce and mix.

Cut buns in half. Set aside.

Heat a frying pan with half the butter and cook the meat. Season with salt and pepper.

Add cheese to each ground steak and cover with a lid.

In another pan, heat remaining butter and lightly brown buns.

Spoon a little sauce over each bun base, then place a steak on top. Cover with caramelized onions and add the salad. Place the other half of the bun on top and add a spade. Serve immediately.