1 h

Apple and prune cobbler

A little less famous than the crumble, the cobbler is the fruit dessert you can enjoy in any season. Here, apples have been baked with brown sugar and butter, and Agen prunes (which are also very healthy) have been added.

The cobbler dough will give the perfect crunchy touch to this dessert. Serve with heavy cream, a must!

Zutaten Für

For fruit
Süße Produkte

Rohrzucker aus Guadeloupe

2 tablespoons Zum Produkt
Butter aus Charentes-Poitou AOP

40 gr Zum Produkt
Apple x 3
Obst

Agen-Pflaumen IGP

x 7 Zum Produkt
Vanilla
For the dough
Butter aus Charentes-Poitou AOP

110 gr Zum Produkt
Farine de blé noir de Bretagne IGP

90 gr Zum Produkt
Süße Produkte

Rohrzucker aus Guadeloupe

50 gr Zum Produkt
Eggs x 1
levure chimique 1 tablespoon
almond powder 15 gr

Finde französische Produkte in deiner Nähe

Zubereitung

Peel the apples, remove the core and dice the flesh. Pit prunes.

Heat a frying pan with butter and fry the apples for 5 minutes over medium heat, then add the sugar. Continue cooking for 5 minutes and add the prunes. Stir and finish cooking for 5 minutes.

Prepare the cobbler dough: mix the flour and yeast. In another bowl, mix the butter with the sugar. The mixture should be creamy. Add the flour and yeast to the mixture. Stir in the egg and almond powder until the mixture is smooth.

Place the fruit in a gratin dish and spread the pastry over it. Slide into an oven preheated to 180 degrees for 30 minutes, until the crust is golden.

Serve with crème fraiche.