The French goat cheese log is a must have for successful French-style bagels.
Zutaten Für
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x 4
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180 g
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x 4
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x 8
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Zubereitung
1
Peel and slice the onions. Place them in a saucepan with the honey and a bit of fat. Cook for 20 minutes over medium heat.
2
Pour a little bit of water about halfway through the cook time. The onions should be caramelized. Let cool.
3
Slice the bagels in half and toast them. Top with lettuce. Add the ham and then divide up the honeyed onions and pine nuts among the bagels.
4
Finish them off by adding 4 slices of the Sainte Maure goat cheese log and close.
Tags
Unsere neuesten Rezepte
Französische Klassiker neu interpretiert
Tarte Tatin mit Schalotten
In Zusammenarbeit mit Fruit and Veg from France
Französische Desserts
Mandel und Mirabellen Mini-Clafoutis
In Zusammenarbeit mit Fruit and Veg from France
