Christmas

Discover the magic of French Christmas traditions and recipes to make your festive season unforgettable

French Classics

porc laqué au miel

Honey-glazed Noir de Bigorre pork with three-carrot tagliatelle

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Oysters

Hot Oysters with Seaweed Butter

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Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

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Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

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Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, mango and passion fruit Pavlova

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Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

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Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

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oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

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