Do you want a real taste of Provence in your grilled meat ? Try adding Herbe de Provence, a mix of herbs from the south of France made up of marjolane, thyme, savory, rosemary, oregan. Luc Justamon, president of Aromates de Provence coorperative, invites us into his plantation.
On the same subject
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
Most popular this week
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
