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Revisited French Classics

Saint Jacques

Seared scallops in a passion-fruit vinaigrette

Special Occasions

Vanilla, thyme and honey panna cotta

Vanilla, thyme and honey panna cotta

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Final

Mussels with fermented black beans and holy basil

Duck Breast with soy sauce

Duck breast with soy sauce

French Classics

Paté en croûte

Pâté en croûte

French Classics

gougere

Buckwheat Gougères with Comté sauce

Revisited French Classics

chocolate mousse crepe cake_Square

Crêpes and chocolate mousse cake

Everyday Recipes

Brunch Crepe

Buckwheat Crêpes Brunch Style

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