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Amuse-Bouche

Diving Into French Culinary Heritage this Season, with Carolyn Boyd

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Friendsgiving

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

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Nina Metayer

Make It Iconic: Nina Métayer, the new face of French pastry

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

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Beaujolais-Nouveau

Beaujolais Nouveau: a worldwide celebration

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Make it Iconic - Cité du Vin Bordeaux

Make It Iconic: Muses Behind the Excellency of French Gastronomy - La Cité du Vin (Bordeaux)

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French wine

Discover Your Next Favorite Wine: A Guide to Hidden Gem Grapes

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Top Chillable Red Wine for Fall

Top Chillable Red Wines to Enjoy This Autumn: Perfect for Cooler Days (or Whenever You Feel Like It)

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Meilleur Ouvrier de France

Meilleur Ouvrier de France: 100 years of French excellence

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The Art of French Bread: A Journey into the Boulangerie

MEET THE MAKERS

The Secrets of Cattle Farming in the South of France

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

THE FRENCH PANTRY

The Art of Eating Oysters in France

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