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Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

Pulled Pork Sandwich

Pulled Pork Sandwich on French Baguette with Cornichon

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese

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Raclette cheese sandwich with cornichons

Special Occasions

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Roasted Guinea fowl with fried onions and apricots

Special Occasions

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Gingerbread Gratin

French Desserts

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Clafoutis with plums and figs

Revisited French Classics

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

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