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Special Occasions
Rib of beef glazed with red wine, assortment of heritage vegetables
In partnership with
Charoluxe
Street Food
Pulled Pork Sandwich on French Baguette with Cornichon
Special Occasions
Black Truffle and Comté Mac And Cheese
Street Food
Raclette cheese sandwich with cornichons
Special Occasions
Roasted Guinea fowl with fried onions and apricots
Special Occasions
Gingerbread Gratin
French Desserts
Clafoutis with plums and figs
Revisited French Classics
Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe
Revisited French Classics
Choucroute inspired filled Buckwheat pancake - SORTEDfood recipe
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