Search | Taste France Magazine

Everyday Recipes

Elbow macaroni with cooked ham and black truffle

Elbow macaroni with cooked ham and black truffle

French Classics

TFM_French cheese Fondue

Cheese Fondue Savoyarde

Revisited French Classics

Moules marinières flatbread

Moules marinières flatbread

Puy lentils falafels

Puy Lentils Falafels

Everyday Recipes

Creamy soup with confit garlic, honey croutons

Creamy soup with confit garlic, honey croutons

In partnership with Fruit and Veg From France

French Desserts

Thin apple and salted butter caramel tart

French apple tart with salted butter caramel

In partnership with Fruit and Veg From France

Everyday Recipes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

French Desserts

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Egg, Ham, and Camembert Breakfast Sandwich

Egg, Ham, and Camembert Breakfast Sandwich

Most popular this week

TFM Ask-the-Expert_French-boulangerie_bread-OK

The Art of French Bread: A Journey into the Boulangerie

MEET THE MAKERS

The Secrets of Cattle Farming in the South of France

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

6 Fresh Ideas for Soup Season à la Française

THE FRENCH PANTRY

The Art of Eating Oysters in France

Follow us

© Taste France