Grab a few friends, slice up your galette, and may the odds be in your favor!
Preparation time
1 h
Ingredients For
-
0 25 cm diameter
-
0 26 cm diameter
-
-
-
150 g
-
x 3
-
15 g
-
2 tbsp
-
-
-
x 1
-
-
-
150 g
-
150 g
Preparation
1
Prepare the almond cream
- Mix the butter and sugar, then add almond powder and eggs one by one
- Finish by adding the flour, rum, and almond extract
- Mix the cream until it is uniform (do not mix too strongly)
2
Place the first puff pastry (25 cm. diameter) on a tray covered with baking paper and wet its edges with water and a pastry brush.
4
Insert the small figurine (la fève) into the cream wherever you’d like.
5
Cover with the second pastry puff pastry (26 cm .diameter) and gently press the edges to close the galette.
6
Keep in the freezer for 30 minutes so as to be able flip it.
7
Preheat oven to 180°.
8
To prepare the glaze, whisk the egg with a pinch of salt.
9
Using a pastry brush, apply the mixture over the whole surface. Then, use a knife to draw the desired shape into the upper pastry puff.
10
Bake in the oven at 180° for 30 to 40 minutes.
11
To prepare the syrup, bring the water and sugar to boil.
12
Right out of the oven, cover the galette with the hot syrup.
